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Done way back on a warm day in the summer (obviously not ideal pie crust making weather).  2 guys + 3 girls in the kitchen one late Saturday night.  Time to have the battle of the pies.  The battle per se: lard crusts vs. margarine crusts vs oil crusts.  Dan, an avid lard lover (bleh) [...]

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Suuushaayyy partayyyyy.

I.love.sushi.
There was a time, when i was making rolled sushi and okonomiyaki, every day for about a month. The people at the Japanese market I go to…must have thought i was crazy going in and getting fresh fish almost daily.
Back in the beginning of the year.  A little sushi party.  I prepped all the fish, [...]

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Christmas 2007…back when my photography skills were poor…well they aren’ that much better now, but at least know what “macro” is.  Those were mini pies that I made…blueberry, apple and pumpkin, baked in muffin tins.  The cupcakes where dark chocolate.  I think i had vanilla frosting, chocolate peanut butter frosting and mint chocolate frosting.  Who [...]

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And so it begins…

My first post…of what I hope is a useful blog and entertaining blog.  The first couple of posts are going to be of food that I have made in the past few months…and most won’t have recipes…b/c i don’t remember where i got them and i’ve changed them so much.  I generally like to make [...]

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